Taste of Shanghai: Upgraded Classic Flavours in Burwood Sydney

Newly opened in Westfield Burwood where Tim Ho Wan used to be, this Taste Of Shanghai has an upgraded menu. Grateful feeling being transported back home dining here - Classic & Innovative Chinese Cuisine. Live Barramundi in Sweet & Sour Sauce MUST ORDER - it's one of our ultimate favourite dishes. It's too easy to eat picking crispy tender slivers of fish coated in Sweet & Sour sauce but here they also add Sweet Shrimp just like back home Shanghai. For the adventurous the fish is super deep fried and the tail, fins bits and pieces are delicious...order bowls of rice because that sauce is ridiculously addictively good! Braised Chicken Feet in Five-Spices Stock is another excellent one, flavourful and tender, if you can eat chicken feet, this is THE dish to order. LOVED the Mango Pancake too, undoubtedly the star dessert, so fresh & light.

Food Hunting Video:

Feed Your Eyes:

Kiwi Yogurt Crush $6.8

奇异果乳酸冰沙

Ice Soy Milk $3.8

鲜豆奶（冰）

Signature Lemon Tea $6.8

大灶台柠檬饮

Braised Chicken Feet in Five-Spices Stock (6pcs) $8.8
回味凤爪 ❤AUSOME LIKES❤

Nanjing Style Salted Duck $13.8

南京盐水鸭 

Pan-fried Pork Buns (8pcs) $12.8

灶头生煎包 

Stewed Chicken (with bone) with Chestnuts  $18.8
板栗炖黄油鸡（有骨） ❤AUSOME LIKES❤

Stewed Salted Pork with Bamboo Shoots $18.8
鲜肉炖山笋

Stewed Tofu with Salted Pork, Black Fungus and Capsicum Frutescens $15.8

山水老豆腐 ❤Ausome超好吃推荐❤

Mud Crab with Chef’s Special Sauce (market price)

灶头一品蟹 市价

Crayfish
小龙虾

 

Live Barramundi in Sweet & Sour Sauce $39.8

松鼠活鱼 ❤AUSOME LIKES❤ 

Hand-pulled Chicken Salad with Lime Sauce $9.8
青柠手撕鸡

Eggplant with Pork Mince $18.8
石锅鱼香茄子 ❤AUSOME LIKES❤

Squid Ink Rice with Seafood $20.8
石锅海鲜墨鱼饭

Braised Pork Belly in Bamboo Leaves $12.8/ea
苏杭扎肉 ❤AUSOME LIKES❤

Cauliflower with Beef in Hot Wok $19.8
干锅花菜炒牛肉


Taro Fruit Salad $10.8
蔬果香芋色拉


Mango Pancakes (3pcs) $12.8
芒果班戟 ❤AUSOME LIKES❤

Fruit Plate

 Taste Of Shanghai 天同大灶台 

Shop 173/5, Westfield Burwood, 100 Burwood Road, Burwood, Sydney

✎ by JJ from Ausome Foodie | Chinese foodies in Sydney