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Ausome Foodie

Food Blog | Chinese foodies in Sydney | Food and lifestyle fun sharing on Video

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September 09, 2017

Taste of Shanghai: Upgraded Classic Flavours in Burwood Sydney

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2 comments

September 01, 2017

Malabang: upgraded Chinese spicy dip soup with 16 herbs & spices

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3 comments

August 25, 2017

Xing Xing Sichuan Dish: 20 years old spicy brand from China opens in Sydney

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2017 20

2016 2
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About Us

Bel & Jo from Ausome Asia

Chinese foodies in Sydney

Always hunting for food and sharing our favourite Asian flavours in Australia.

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✎ WeChat Official Account ID: ausome_asia

Say Hi if you are also a foodie and love to connect.

✉ ausomeasia@gmail.com

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Alexandria1
Asian20
Bakery1
BBQ Fish1
Biang Biang1
buffet1
Burger1
Burwood5
Cafe1
Cantonese cuisine2

CBD4
Cha chaan teng1
Chatswood1
Chengdu hot pot1
Chinatown5
Chinese14
Chirashi1
Crows Nest1
Dessert1
Dim Sum1
Donut1
dumplings1
Easter1
Fried Dumplings3
Fusion1
Glebe1
Haymarket1
Hot Cross Buns1
Hotpot1
Japanese5
Kingsford2
Lunch Set5
Malatang1
Modern cuisine1
Noodle2
Pork chop rice1
Ramen2
Seafood3
Shanghai cuisine3
Sheng Jian Bao1
Sichuan cuisine5
spicy2
Spicy food4
Steam pot1
Sushi2
Sydney22
Taiwan cuisine1
Tofu Fa1
Tonkotsu1
Top List1
Xi'an cuisine2

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Latest Posts

Taste of Shanghai: Upgraded Classic Flavours in Burwood Sydney

Malabang: upgraded Chinese spicy dip soup with 16 herbs & spices

Xing Xing Sichuan Dish: 20 years old spicy brand from China opens in Sydney

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