Opening of The Famous Spicy Joint Chinese Restaurant in Sydney

Spicy Joint 辛香汇, the famous spicy cuisine brand from Shanghai, has opened dozens of restaurants over the past 12 years. We have to admit that we went there a lot back in Shanghai. So happy to see it has now opened in Sydney Chinatown - an upgraded version too.

Couldn't wait, so we went for a tasting feast on it's first day of soft-opening. YUM!!!

Food hunting video:

Dishes we like: (all authentic and delicious)

Deep Fried Abalone Mushroom in Salt and Chilli Powder
$12.8【Rating: 4.5/5】

Chicken in Chilli & Sichuan Pepper Sauce
$19.8【Rating: 4.5/5】

Stewed Pig's Feet in Chengdu Style
$18.8【Rating: 4.5/5】

Roasted Lamb Chops in JiuzhaiGou Style
$26.8【Rating: 4.5/5】

Spicy Sliced Fish in Deep-fried Chilli & Sichuan Pepper Oil
$23.8【Rating: 4.5/5】

Stir Fried Tofu with Salty Duck Egg-yolk (perfect with rice)
$15.8【Rating: 4.5/5】

Chengdu Pork Dumplings in Chilli Sauce
$3.9【Rating: 4/5】

Chengdu Dan Dan Noodles
$3.9【Rating: 4.5/5】

Chengdu Cold Noodles
$2.9【Rating: 4/5】


Other dishes we had for the feast:

Sichuan Braised Combination
$18.8【Rating: 4/5】

Rice and Shredded Vegetable in Soup
$9.8【Rating: 4/5】

Assorted Skewers in Chilli & Sichuan Pepper Sauce (a bit too salty)
$21.8【Rating: 3/5】

AusomeTips:

Dishes are not crazy spicy, they're pleasantly hot. There're plenty of non-spicy dishes as well, even if you are not a chilli fan, you can defo enjoy a meal here. But we love chilli, actually there can be more chilli for us. Sichuan pepper is the hero of a lot of dishes, if you don't like the numbness in your mouth, make sure you let them know.

 Spicy Joint 辛香汇 @Sydney 

Address: Level 4, Harbour Plaza, 25-29 Dixon Street, Haymarket, Sydney


✎ by JJ from Ausome Foodie | Chinese foodies in Sydney
Ausome Foodie is a passionate foodie team from Ausome Asia | www.ausomeasia.com